EXECUTIVE - Menu Options - $110 per person

PASSED HORS D’ OEUVRES (choose three)
Yellowfin Tuna Poke with Spicy Thai Chili Aioli, Scallion, and Crispy Ginger

Marinated Market Radish with Herbed Chevre and Radish Greens

Duroc Pork Belly with Toasted Sesame and a Bourbon-Soy Glaze

Watermelon and Cucumber with Pickled Watermelon Rind and White Balsamic

Pate a Choux with Caramelized Shallot Crema and Crispy Leek

Blue Crab Lollipop with Charred Tomato Aioli and Micro Basil

Beef Carpaccio on a Crostini with Castelvetrano Olive Aioli, Mixed Pickles and Capers

Smoked Blue Cheese on a Crostini with Wilted Grapes and Balsamic Pearls


FIRST COURSE (choose one)
Trio of Raw or Broiled Oysters

Mushroom Ravioli with Brown Butter and Microgreens 

Lobster Salad with Cave Aged Feta, Baby Heirloom Tomato, Pumpernickel Crouton, Microgreens

House Smoked Duck Pate, Blue Cheese, Dried Figs, Honey Roasted Pecans

INTERMEZZO (choose one sorbet) Melon, Mango, Citrus, Kiwi-Watermelon, Lychee 

MAIN COURSE (choose one)
Pan Seared Duck Breast with Duck Fat Potatoes, Crispy Brussels Sprouts and Sherry Pan Sauce

New Zealand Lamb Chops with Pommes Anna, Charred Asparagus and Pesto Butter

Chilean Seabass with Baby Bok Choy, Forbidden Rice and Sesame Butter

Filet and Lobster Duo with Potatoes Au Gratin, Roasted Romanesco and Lobster Béarnaise

ARTISAN CHEESE COURSE (chefs selection of handcrafted cheeses of the finest quality)

DESSERT (choose one)
Strawberry Shortcake with Macerated Strawberries, Vanilla Anglaise, Fresh Whipped Cream and Shortcake Crouton

Chocolate Mousse with Home-made Maraschino Cherries, and Amaretto Caramel 

Seasonal Crème Brulee

Panna Cotta with Whipped Cream Cheese, Graham Cracker Crumble, Candied Walnuts and House Preserves

Bananas Foster with Island Rum Flambé, Sopapilla, and Roasted Cinnamon Ice Cream

Fresh Berry Tart with Vanilla Custard and Fresh Seasonal Berries