SOUS - Menu Options - $85 per person        

PASSED HORS D’ OEUVRES (choose three)
Yellowfin Tuna Poke with Spicy Thai Chili Aioli, Scallion, and Crispy Ginger

Marinated Market Radish with Herbed Chevre and Radish Greens

Duroc Pork Belly with Toasted Sesame and a Bourbon-Soy Glaze

Watermelon and Cucumber with Pickled Watermelon Rind and White Balsamic

Pate a Choux with Caramelized Shallot Crema and Crispy Leek

Blue Crab Lollipop with Charred Tomato Aioli and Micro Basil

Beef Carpaccio on a Crostini with Castelvetrano Olive Aioli, Mixed Pickles and Capers

Smoked Blue Cheese on a Crostini with Wilted Grapes and Balsamic Pearls


FIRST COURSE (choose one)
Lobster Bisque with Smoked Duroc Pork Belly

Crab Salad with Sunflower Shoots, Blood Orange Supreme and Fried Avocado

Heirloom Tomatoes with Buratta Cheese, Saba and Garden Basil 

Drunken Mussels with Lemon-Basil Beurre Blanc and Roasted Garlic Brioche 


MAIN COURSE (choose one)
Chicken Chardonnay with Truffle Risotto and Roasted Mushrooms

Cream Poached Snapper with Root Vegetable Mash and Wilted Greens

Jumbo Shrimp with Parmesan Polenta and Tomato Preserves

Filet Mignon with Fingerling Potatoes, Crispy Romanesco and Mushroom Demi-Glace


DESSERT (choose one)
Strawberry Shortcake with Macerated Strawberries, Vanilla Anglaise, Fresh Whipped Cream and Shortcake Crouton

Chocolate Mousse with Home-made Maraschino Cherries, and Amaretto Caramel 

Seasonal Crème Brulee

Panna Cotta with Whipped Cream Cheese, Graham Cracker Crumble, Candied Walnuts and House Preserves

Bananas Foster with Island Rum Flambé, Sopapilla, and Roasted Cinnamon Ice Cream

Fresh Berry Tart with Vanilla Custard and Fresh Seasonal Berries